Favorite Dish

I love breakfast foods. It's a tough decision between biscuits and gravy, chocolate chip pancakes, and a bacon and cheese omelet. Even though I have been trying to be good and haven't had any of these in a long time, I would say the one that gets my mouth drooling the most would be an ooey gooey bacon and cheese omelet. Cheese and eggs are horrible for you but so delicious. I never have made it but I can most certainly eat it. I love eggs, bacon and cheese. I like it plain and just like that. I don't really like peppers or onions. I can do salt and pepper but that is about it on the add-ons. I love it when it is nice and warm, right out off the skillet. Oh, you can certainly chop up some potatoes and put those in there.

I have never made this dish so I'm not sure on how to prepare it exactly. I don't know the oven settings or exactly how many eggs most people use but I'm going to guess. You will need to get your ingredients. Your ingredients for my perfect omelet would be eggs, bacon, maybe sausage, potatoes, pepper, salt, and that is about it. You will need to have three skillets going. I say three because I am very impatient and want it done fast. I will need my mom and dad's assistance, haha. One will be in charge of frying the egg. One will be in charge of frying the bacon and sausage. One will be in charge of cutting and frying the potato. Once, everything is cooked perfectly, we can now put it together. Someone should get the spatula and start throwing the meat and potatoes in. I am in charge of the cheese because there is a limit of too much and too little cheese. For omelets, I like to use shredded cheese over the squares. Then I wait about five minutes for the cheese to melt and the omelet to cool off. I can then grab my fork and knife and get ready to take over. I am pretty much starving now. Thanks a lot to this essay.

Lucky for me. Kayla buys the uncrustable peanut butter and jelly. Grape jelly is the choice of course. I will locate myself in front of the fridge and grab the fridge door. I then will pull the door open and grab the packaged uncrustable. I will then sit the sandwhich on the coffee table and let the sandwhich thaw for twenty minutes. After I let it sit, I then will rip open the plastic package and take a bite. :)